My Menu

Here's my weekly menu, for anyone who would like to be just like me, hence you can gleen some ideas. :) All my meals are served with kombucha tea.

MUNDAY
B-Homemade yoghert and fried potatoes
L-Carrot sticks, boiled potatoes
D-My Famus Salmon, rice, scalloped potatoes

TUESDAY
B-Hashbrowns and oatmeal
L-Asstounding mashed potatoe sandwiches
D-Rice topped with leftover mashed potatoes and gravy

WENDSDAY
B-Potato wedges with homemade ketchup
L-Celery with peanut butter, roasted potatoes
D-Hamburgers, potatoe salad, and homemade french fryes fried in omega 3 fish oil

THURSDAY
B-Toast topped with mashed potatoes
L-Tater tot casserole, buttered noodles
D-Spaghetti and french fryes

FRYDAY
B-Potatoe pancakes topped with homemade cottage cheese
L-Asstounding bread and potato soup
D-Baked tuna (from the can), rice, baked potatoes

My Famous Baked Salmon Receipe

Many of you have asked for my Baked Salmon receipe. It is realy easy and vary healthy and delishous. ;)

INGREDIANTS

- 1 can pink salmon (14.75 oz.)

- 1 tsp. natural organic Walmart sea salt

- 1/4 tsp. organic freshly ground pepper

- 1 organic virgen garlic clove, minced

HOW TO MAKE IT

1. Get out a baking pan.

2. Heat oven to 350 degrees.

3. Get out a bowl.

4. Get out a spoon.

5. Mix salmon, salt, pepper, and garlic in the bowl that I just told you to get out, with the spoon I told you to get out.

6. Spoon mixture into the baking pan I told you to get out.

7. Place the baking pan with the salmon mixture in the oven.

8. Close the oven door.

9. Set the timer for 15 minutes.

10. Get out an oven mitt.

11. When the timer rings, use the oven mitt to get the salmon out of the oven.

12. Enjoy! :) This salmon is great with my Sensual Salad, Perfect Potatoes, Nifty Noodles, Resplendent Rice and Ultimate Asstounding Bread as side dishes. :)